What Is the Difference Between Kopi and Coffee?

Traditional local Kopi uses robusta beans roasted with butter or margarine and sugar, brewed using a cloth filter sock, and mixed with condensed or evaporated milk. Western style coffee typically uses 100 percent arabica beans roasted plain, brewed via drip or high-pressure espresso methods, and served with fresh fresh milk. Source: Local Heritage and Culinary Guides

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